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RATAFIA RUSSET

Generically ratafia is a liqueur obtained by maceration of fruits, herbs, roots, seeds and spices in brandy or alcohol very refined. We can find some made ​​from a single ingredient, as a fruit, a flower, a spice or an herb. Usually people use plants in the area have more or herbs and flowers abound. Catalan ratafia is made following a traditional ritual and meticulously pursued both medicinal and digestive properties and refined taste. It is prepared from a complex formula of herbs, spices and fruits, which are precisely those new green and tender. This preparation needs to add warm syrup or sugar, to turn it into a tasty drink.
Generically ratafia is a liqueur obtained by maceration of fruits, herbs, roots, seeds and spices in brandy or alcohol very refined. We can find some made ​​from a single ingredient, as a fruit, a flower, a spice or an herb. Usually people use plants in the area have more or herbs and flowers abound. Catalan ratafia is made following a traditional ritual and meticulously pursued both medicinal and digestive properties and refined taste. It is prepared from a complex formula of herbs, spices and fruits, which are precisely those new green and tender. This preparation needs to add warm syrup or sugar, to turn it into a tasty drink.
LRR