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Following tradition, Brut Premier is made of a mixture of at least four wines of different vintages, between 8% and 25% of which comes from reserve wines, giving it the unmistakable stamp of the Maison Louis Roederer. Aging: Aged on its lees for three years. Then rest for 6 months after...

Rimarts is named after its founder Mr. Ricard Martinez of Simon. Cava High quality craftsmanship methodology. Ageing: 25-30 months.

Martell cognacs are made with Ugni Blanc grapes selected from the four most prestigious of the region’s growths: Grande Champagne, Petite Champagne, Fins Bois and above all the Borderies, the most exclusive of all. Selecting these specific grapes, gives Martell’s prestigious cognacs with their...

Courvoisier Cognac's reputation as the finest cognac there was reinforced by Napoleon III, who granted Courvoisier Cognac the title of "Official Supplier to the Imperial Court" in 1869. This certificate is now exhibited at the Courvoisier museum in Jarnac, with memoranda and other Napoleonic...

Jas Hennessy & Co., or more simply Hennessy, is a world-leading cognac house with headquarters in Cognac, France. Today, the company of Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s Cognac, making it the world's largest Cognac...

Character and elegance. Typicality of cava. Brut Nature without addition of expedition liqueur. 38% Macabeo, Xarel.lo Parellada 28% and 34%.

One of the driest cavas on the market, Macabeo 39% Xarel.lo Parellada 38% and 23%; procedente of the Penedès region.

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

The man who would eventually give his initials to the House is also the man to whom we owe its iconic cuvée. As a winemaker, Georges Hermann Mumm was driven by a single motto: "only the best". In 1876, in tribute to the wine on which the reputation of the House is founded, he decided to ornament...

One of the mythical champagnes of the aristocracy, an extremely fine wine, balanced and delicate, and the one that best defines the Maison Bollinger style. 80% of production accrues from rigorously selected grapes from Champagne Grands crus and Premiers crus that belong to the winery in the main...

Castillo Perelada Brut Nature Cuvée Especial is made only in exceptional vintages, using an accurate selection of wines of the best typical cava varieties, perfectly balanced with Chardonnay. The result is a cava of unusual quality.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

A pure brut nature, active and feminine as described by the winery. A combination of chardonnay with classical Penedes varieties, bright, light, aromatic and very fresh.

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

Bag in Box 3 L Oporto 20 years old.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

Bag in box 3L Rioja aging 6 months in barrel.

Semi dry cava produced from the three autochthonous varieties of the region.