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100% Macabeu

Garnacha Blanca 60% and Garnacha Gris 40%

Chardonnay

88% Godello, 10% Albariño y 2% Doña blanca

Tempranillo 100%

100% White Grenache

70% White Grenache and 30% Viognier.

It has almost all the main ingredients that other gins, but what makes it unusual, especially in the taste , it's what you add to make it. An infusion made ​​from rose petals from Bulgaria, almost negligible , and other Dutch cucumber , which once pressed and released their juice , it joins the...

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Young white wine. White Grenache 100 %.

Waltraud Maczassek, of German nationality, put down roots in the Penedès region when she married Miguel A. Torres. That's why he decided to make a wine in her honour, using German varieties but planted in the Upper Penedès.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.

Els Amelers from Lafou Celler is always a sign that spring has arrived. Such refinement, a huge fragrance, fantastic sinew and freshness! It's a cocktail of fruits and white flowers, a real pleasure to smell: open, aromatic, clean and particularly refreshing. If certain features of this wine...

This wine is mainly produced with White Garnacha 70%, our indigenous grape variety par excellence, and Viognier 30%. White Garnacha comes from 40 years old vineyards grown in the terroirs called "tapàs" and "panal". After its fermentation in stainless steel tanks, we do the assemblage. This means...

Wine is made with 100% white grenache from old vines -60 years old- Grapes are fermented in French oak 500 l. Barrels and then aged for 8 months.

Dry White Wine

This wine is the result of the enthusiasm of Joan Àngel Llibreria and Joan Gusó together have placed a wine with real personality. The Magnòlia have 70 % Grenache old vines 40 years and 2 months French oak with Viognier 30 %, worked fine lees to provide maximum varietal expression.

More Gusó MAR Cuvée is the result of six years of work from the vineyard until it has come to our glasses have been 60 months in touch with its lees with rest and patience that deserves a big foamy, definitely a cava to fall in love and that love.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Upgrading of the traditional concept of cava made from organic grape varieties, emphasizing the fruity and structured character, without losing lightness. Produced strictly “en blanc” to maintain its traditional lightness while also allowing the varieties expression depending on each vintage....

Pink Cava Reserva, minimum aging of 15 months in rhyme.

Cava Brut Nature Reserve Juve y Camps Family, aged 3 years in bottle.

Cava Brut Nature Gran Reserva, aged with cork stopper, pass not less than 5 years on its lees in the silence of the rhyme.

Cava Brut Gran Reserva, aged between 3 and 4 years.

London Dry gin produced in the UK. Obtained by distillation and used traditional botanical usual but note the inclusion of rose petals.

London Dry Gin, gin is a distinguished grain (wheat and barley) with a subtle citrus and botanical elements; shells orange and lemon, cilantro, almonds and others. 1L.

Premium Gin, the only made ​​with whole fruit and produced by hand in small batches using a unique quadruple distillation process.

Gin reference your recipe dating back over 180 years and is produced by Charles Tanqueray, with 4 botanicals and obtained after triple distillation.

Geneva Premium Resultado the distillation of over 47 botanical and unusual as the entire regional Arándano rojo. 47% alc.