Temperature Controlled fermentation of the first must. Ageing: More than 24 months in the bottle, before disgorging.
Price €7.85
White wine 9 months aging in French oak barrels "Allier".
Price €17.90
A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...
Price €7.25
Macabeo, Xarel.lo, Garnacha Blanca and Chardonnay . Handpicked harvest. Soft and inde-pendent fermentation on skins of both varieties. The obtained must ferments at a controlled temperature of 15-16ºC
Price €5.55
In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine
Price €8.30
Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.
Price €5.95
A pure brut nature, active and feminine as described by the winery. A combination of chardonnay with classical Penedes varieties, bright, light, aromatic and very fresh.
Price €10.15
This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.
Price €5.80
This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made
Price €7.34
This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.
Price €5.95
Semi dry cava produced from the three autochthonous varieties of the region.
Price €7.41
Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).
Price €7.41
Cava Brut Nature Vintage, selected for Mas Gusó.
Price €7.60
Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).
Price €12.95
