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PREMIUM GIN TYPE: London Dry Gin MANUFACTURED IN: Spain ALC. / VOL: 40% DISTILLATION: London Dry, obtained by triple distillation. BOTANICAL: A triple infusion of 10 botanicals that give it a special touch and refined: juniper berries, coriander, cucumber, rose petals, cardamom, tangerine peel,...

Spain has never been a country of great spirits. Our gins, without being bad, not enough the importance of English or those of other countries. Nor had vodka or rum. But perhaps, by the Geneva fashion, it is logical that a company chooses to make a high-quality gin. And so it proved. The company...

This is a Premium Gin, London Dry type of 47.0% alc. / Vol., Obtained in four distillation in copper stills. Botanists used are Italian juniper, orange peel and lemon Spanish, two types of coriander, licorice root, cassia, nutmeg, two types of angelica, Spanish almonds and orris root. The final...

A complex, sophisticated gin that has been distilled four times in the old traditional way, using copper stills, followed by triple filtration. An ultra-refined gin, the first to incorporate such exotic ingredients as natural poppy (with a herbaceous flavour), the dragon eye fruit (of Chinese...

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.

Castillo Perelada Brut Nature Cuvée Especial is made only in exceptional vintages, using an accurate selection of wines of the best typical cava varieties, perfectly balanced with Chardonnay. The result is a cava of unusual quality.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

White wine 9 months aging in French oak barrels "Allier".

A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...

White wine.

In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine

Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.

Dry white sparkling wine, naturally fermented.

Created in 1862, Bacardi Superior rum is the original and high quality complex process of creation which makes perfect partner for marriage or a luxury solo. Aspect clear, bright and shining, with unmistakable aroma of vanilla and fresh apricot light and smooth flavor, aromatic and delicate.

A pure brut nature, active and feminine as described by the winery. A combination of chardonnay with classical Penedes varieties, bright, light, aromatic and very fresh.

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

White wine semi.

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

White wine varietal, Sauvignon Blanco 100%.

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).

Unlike other gins, which boil the botanicals with the spirit, Bombay Sapphire Gin is distilled separately in the only four stills Carterhead that exist in the world. For a unique flavor, the spirit passes through the 10 botanical ingredients that compose a vapor , allowing it to absorb all...

Gin Citadelle is based on distilling water and wheat in a traditional copper still, similar to those once used by Carpeau and Stival. Firstly, it is triple distilled in order to obtain the very pure neutral alcohol and this is followed by the infusion of the 19 spices, untreated so as to preserve...

The Canary RONMIEL is made ​​from rum, rum, brandy or molasses distilled water, sugars, plant extracts and a minimum of 2% by volume of honey, by an industrial process with strict sanitary and quality controls that faithfully preserves the methods of this craftsmanship.