Jorge Ordoñez Nº1
White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC
Price €14.90White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC
Price €14.90Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.
Price €6.40GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...
Price €12.45Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.
Price €9.40White wine 9 months aging in French oak barrels "Allier".
Price €17.90A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...
Price €7.65Macabeo, Xarel.lo, Garnacha Blanca and Chardonnay . Handpicked harvest. Soft and inde-pendent fermentation on skins of both varieties. The obtained must ferments at a controlled temperature of 15-16ºC
Price €5.70Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...
Price €16.60Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.
Price €5.65Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...
Price €4.20Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.
Price €5.20Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º
Price €5.55In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine
Price €8.30Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.
Price €6.50The Torres Sangre de Toro is made from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".
Price €5.51Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.
Price €11.89Semi dry cava produced from the three autochthonous varieties of the region.
Price €7.95Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).
Price €7.95Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).
Price €12.95Red Wine Crianza, aged for 13 months in French and American oak barrels.
Price €22.95Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.
Price €11.95Camino, red wine, aged in French oak barrels and bottled .
Price €20.30