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Fig Jam - 250g

Lemon Marmalade - 250g

Blackberry Jam - 250g

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Complex and expressive red wine, made from vines over 40 years.

70% White Grenache and 30% Viognier.

"El Plataner" has 12 months in French oak barrels.

Red Wine made from Grenache.

It has almost all the main ingredients that other gins, but what makes it unusual, especially in the taste , it's what you add to make it. An infusion made ​​from rose petals from Bulgaria, almost negligible , and other Dutch cucumber , which once pressed and released their juice , it joins the...

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Complex and expressive red wine, made from vines over 40 years.

Young white wine. White Grenache 100 %.

Rosé wine, Grenache 100 %.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

"El Plataner" has 12 months in French oak barrels.

This wine is the result of the enthusiasm of Joan Àngel Llibreria and Joan Gusó together have placed a wine with real personality. The Magnòlia have 70 % Grenache old vines 40 years and 2 months French oak with Viognier 30 %, worked fine lees to provide maximum varietal expression.

London Dry gin produced in the UK. Obtained by distillation and used traditional botanical usual but note the inclusion of rose petals.

London Dry Gin, gin is a distinguished grain (wheat and barley) with a subtle citrus and botanical elements; shells orange and lemon, cilantro, almonds and others. 1L.

Premium Gin, the only made ​​with whole fruit and produced by hand in small batches using a unique quadruple distillation process.

Gin reference your recipe dating back over 180 years and is produced by Charles Tanqueray, with 4 botanicals and obtained after triple distillation.

Geneva Premium Resultado the distillation of over 47 botanical and unusual as the entire regional Arándano rojo. 47% alc.

Premium London Dry Gin with 41.5% tipo al. wants. His formula dating back to the Victorian era, nineteenth century.

Gin with 43​​% alcohol using steam distillation. Italian juniper berries, angelica root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, lemon peel Spanish and Italian iris root are what botanists used.

This is a Premium gin London Dry 40.0% alc. / Vol. Obtained by conventional batch distillation, in a single still, what they call Angela naturally copper and manufactured by John Dore & Co. in 1903. The distillate cereal, made ​​in the Black Country, is sent by botanists to Iceland, where...