Wines

Red wine, aged 6 months in american oak barrels, then 3 months in bottle.

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.

Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.

Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.

Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.

Red crianza wine, selected, hand-harvested grape.

Red Criança wine, 100 % Samsó of centenary vineyards, 14 months in barrels of French oak. wine of color cherry pillory.

Red crianza wine, the grapes that produce this Cadac grow in the same massif of Cap de Creus, resisting salt rain and north winds.

Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.

100% Macabeu

Tempranillo 100%

Rosé Wine

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

Young wine contains grapes from old vines of 50 years, harvested by hand. 31% Syrah 26% Merlot 24% Grenache 19% Samsó.

Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.

Red crianza wine, fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day.

This is, according to many Catalan red wine lovers, one of the best examples of how well the Garnacha Tinta grape works in the production of rosés. Ullones offers all the sweetness of the ripened fruit and accompanies it with discrete bitter tones that allow you to enjoy the wine without...