Red Wines

Showing 1-15 of 15 item(s)
Showing 1-15 of 15 item(s)

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  • Designation of Origin: D.O. Montsant
  • Designation of Origin: D.O. Ribera del Duero
  • Designation of Origin: D.O Terra Alta

Hacienda Monasterio

 80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot

Price €40.50
+6un. 0€ (-10%)

Insòl·lit Còdol

Complex and expressive red wine, made from vines over 40 years.

Price €20.80
+6un. 0€ (-15%)

Lafou El Sender

Aged for 6 months in French oak barrels used (80%) and European center (20%)

Price €12.90
+6un. 0€ (-10%)

Via Edetana

This wine is made mostly from the region’s traditional grape varieties: Garnatxa and Carinyena, and Syrah. They come from 20 to 40 year-old-vineyards from different terroirs: “tapas”,”tapas blanc” “còdols” and “vall”. The grapes maintain skin contact for between 20 and 30 days, and use either...

Price €11.95
+6un. 0€ (-10%)

Edetària Selecció

Edetària is made from 60% “Garnatxa Peluda” from a “còdols” soil, 30% Garnatxa fina from “vall”soils and 10% Cariñena from “tapas” soils. Skin contact takes place for between 20 and 30 days, using both the pump over and push down methods to extract the maximum amount of character from the...

Price €22.51
+6un. 0€ (-10%)

Plataner

"El Plataner" has 12 months in French oak barrels.

Price €13.90
+6un. 0€ (-15%)

Pruno

Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...

Price €10.50
+6un. 0€ (-10%)

Pesquera Crianza

100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.

Price €17.55
+6un. 0€ (-10%)

Dido

A young red wine with good character, name of Queen heroin, and a very interesting expression of color, aromas and flavors, the work of Jane Doe. A nice wine, meant to know the name but, as shown in wine, requires "treatment of great wine."

Price €18.20
+6un. 0€ (-10%)

Malleolus

The wine has been 28 days macerating with the skins and later malolactic fermentation in barrels French oak. It has been aged for 18 months in barrels Allier French oak until its bottling.

Price €24.41
+6un. 0€ (-10%)