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Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

The man who would eventually give his initials to the House is also the man to whom we owe its iconic cuvée. As a winemaker, Georges Hermann Mumm was driven by a single motto: "only the best". In 1876, in tribute to the wine on which the reputation of the House is founded, he decided to ornament...

One of the mythical champagnes of the aristocracy, an extremely fine wine, balanced and delicate, and the one that best defines the Maison Bollinger style. 80% of production accrues from rigorously selected grapes from Champagne Grands crus and Premiers crus that belong to the winery in the main...

PREMIUM GIN TYPE: London Dry Gin MANUFACTURED IN: Spain ALC. / VOL: 40% DISTILLATION: London Dry, obtained by triple distillation. BOTANICAL: A triple infusion of 10 botanicals that give it a special touch and refined: juniper berries, coriander, cucumber, rose petals, cardamom, tangerine peel,...

Spain has never been a country of great spirits. Our gins, without being bad, not enough the importance of English or those of other countries. Nor had vodka or rum. But perhaps, by the Geneva fashion, it is logical that a company chooses to make a high-quality gin. And so it proved. The company...

This is a Premium Gin, London Dry type of 47.0% alc. / Vol., Obtained in four distillation in copper stills. Botanists used are Italian juniper, orange peel and lemon Spanish, two types of coriander, licorice root, cassia, nutmeg, two types of angelica, Spanish almonds and orris root. The final...

Gin Citadelle is based on distilling water and wheat in a traditional copper still, similar to those once used by Carpeau and Stival. Firstly, it is triple distilled in order to obtain the very pure neutral alcohol and this is followed by the infusion of the 19 spices, untreated so as to preserve...

A complex, sophisticated gin that has been distilled four times in the old traditional way, using copper stills, followed by triple filtration. An ultra-refined gin, the first to incorporate such exotic ingredients as natural poppy (with a herbaceous flavour), the dragon eye fruit (of Chinese...

Castillo Perelada Brut Rosé Cuvée Especial is made only in the vintages when the Trepat vineyards give the most excepcional wines in the Cava region. This is a monovarietal produced according to the traditional method, with the utmost rigor and care that are characteristic of Castillo Perelada.

Castillo Perelada Brut Nature Cuvée Especial is made only in exceptional vintages, using an accurate selection of wines of the best typical cava varieties, perfectly balanced with Chardonnay. The result is a cava of unusual quality.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

A pure brut nature, active and feminine as described by the winery. A combination of chardonnay with classical Penedes varieties, bright, light, aromatic and very fresh.

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made

This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.

Semi dry cava produced from the three autochthonous varieties of the region.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Reserve Juve y Camps Family, aged 3 years in bottle.

Cava Brut Gran Reserva, aged between 3 and 4 years.

This is an ultra-premium gin, 43.9% alc. / Vol., Obtained with Ugni Blanc grape alcohol Cognac, which is distilled with the product also distilled from botanicals. Botanists used are juniper, orange, lime, coriander, liquorice, green cardamom, cassia, nutmeg and cubeb. The final product is more...

It is a Premium gin, Dutch type Jonge Jenever of 35.0% alc. / Vol. Obtained by distillation of corn grain, in which the alcohol is fed to be further distilled botanicals, and is mixed with 3 % malt wine (alcohol distilled from malted barley, rye, corn and wheat). Botanists used are juniper,...

Temperature Controlled fermentation of the first must. Ageing: More than 24 months in the bottle, before disgorging.

Cava Brut Nature Vintage, selected for Mas Gusó.