Perelada Brut Nature Chardonnay
Temperature Controlled fermentation of the first must.
Ageing: More than 24 months in the bottle, before disgorging.
Temperature Controlled fermentation of the first must. Ageing: More than 24 months in the bottle, before disgorging.
CPCH
Data sheet
- Designation of Origin
- D.O. Cava
- Aging
- Not barrel-aged
- Bottle
- 75cl