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Waltraud Maczassek, of German nationality, put down roots in the Penedès region when she married Miguel A. Torres. That's why he decided to make a wine in her honour, using German varieties but planted in the Upper Penedès.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.

Els Amelers from Lafou Celler is always a sign that spring has arrived. Such refinement, a huge fragrance, fantastic sinew and freshness! It's a cocktail of fruits and white flowers, a real pleasure to smell: open, aromatic, clean and particularly refreshing. If certain features of this wine...

Aged for 6 months in French oak barrels used (80%) and European center (20%)

This wine is made mostly from the region’s traditional grape varieties: Garnatxa and Carinyena, and Syrah. They come from 20 to 40 year-old-vineyards from different terroirs: “tapas”,”tapas blanc” “còdols” and “vall”. The grapes maintain skin contact for between 20 and 30 days, and use either...

Edetària is made from 60% “Garnatxa Peluda” from a “còdols” soil, 30% Garnatxa fina from “vall”soils and 10% Cariñena from “tapas” soils. Skin contact takes place for between 20 and 30 days, using both the pump over and push down methods to extract the maximum amount of character from the...

This wine is mainly produced with White Garnacha 70%, our indigenous grape variety par excellence, and Viognier 30%. White Garnacha comes from 40 years old vineyards grown in the terroirs called "tapàs" and "panal". After its fermentation in stainless steel tanks, we do the assemblage. This means...

Wine is made with 100% white grenache from old vines -60 years old- Grapes are fermented in French oak 500 l. Barrels and then aged for 8 months.

Dry White Wine

"El Plataner" has 12 months in French oak barrels.

This wine is the result of the enthusiasm of Joan Àngel Llibreria and Joan Gusó together have placed a wine with real personality. The Magnòlia have 70 % Grenache old vines 40 years and 2 months French oak with Viognier 30 %, worked fine lees to provide maximum varietal expression.

Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...

White Wine 100 % Chardonnay.

Fermentación maloláctica en barrica (30% en barricas nuevas). Envejecido durante 12 meses en barricas de roble francés, nuevas (30%) y de un vino (70%).

The Crianza of the range. Made exclusively with grapes of the Monastrell variety out of vineyards aged over 40 years old with a very low yield per vine. An intense dark cherry colour, the wine displays a powerful aroma of ripe fruit on the nose. Balanced on the palate, it has a long and spicy...

Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...

100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.

A rich wine, dry white from the heart of the Rioja, Spain from Viura grapes to produce one of the world's white Riojas sold.

The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O ROSAL Valley, located on the Galician riverbanks of the Miño River, very close to...

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

A young red wine with good character, name of Queen heroin, and a very interesting expression of color, aromas and flavors, the work of Jane Doe. A nice wine, meant to know the name but, as shown in wine, requires "treatment of great wine."

Malolactic fermentation with 50% in tank and 50% in barrel. Aged for 16 months in French oak barrels.

Barón de Ley Reserva Is made from grapes coming from our own vineyards in Mendavia (Rioja Baja). The climate in this part of Rioja, with clear Mediterranean influence, provides excellent maturations which, combined with a low yield viticulture (5.000 kgrs/Ha. aproximately), result in modern...

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its...

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Les Terrasses is the second wine from Álvaro Palacios. Set alongside the great wines, Ermita and Finca Dofí, Les Terrasses is produced under simpler guidelines, easy, relaxed and more diverse in nature, yet nevertheless it still has a great personality and a good balance of opulence and...

Raul Bobet found in Pallars Jussà (Lleida Pyrenees) the perfect place to make their new wines, starting this mostly white riesling.