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Whisky type Blended Irish. 100 cl, 40% alc. / Vol.

Canadian Whisky, blended type. 40% alc. / Vol.

Blended Scotch Whisky. 1 L

Premium Blended Whisky produced in Scotland by Chivas Brothers Distillery. Whiskey is a very prestigious and globally recognized.

Bowmore Islay is a single malt Scotch whiskey aged 12 years. 43% alc. / Vol.

London Dry gin produced in the UK. Obtained by distillation and used traditional botanical usual but note the inclusion of rose petals.

London Dry Gin, gin is a distinguished grain (wheat and barley) with a subtle citrus and botanical elements; shells orange and lemon, cilantro, almonds and others. 1L.

Premium Gin, the only made ​​with whole fruit and produced by hand in small batches using a unique quadruple distillation process.

Gin reference your recipe dating back over 180 years and is produced by Charles Tanqueray, with 4 botanicals and obtained after triple distillation.

Geneva Premium Resultado the distillation of over 47 botanical and unusual as the entire regional Arándano rojo. 47% alc.

Premium London Dry Gin with 41.5% tipo al. wants. His formula dating back to the Victorian era, nineteenth century.

Gin with 43​​% alcohol using steam distillation. Italian juniper berries, angelica root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, lemon peel Spanish and Italian iris root are what botanists used.

This is a Premium gin London Dry 40.0% alc. / Vol. Obtained by conventional batch distillation, in a single still, what they call Angela naturally copper and manufactured by John Dore & Co. in 1903. The distillate cereal, made ​​in the Black Country, is sent by botanists to Iceland, where...

Gran Reserva Cava. Crianza: 36-42 months.

Still red wine from the D.O. Empordà, made from grapes selected from old-vine Grenache and Carignan located in different villages of the Alt Empordà. Wine aged 4 months in French & American oak barrels, integrating the grapes originating from different vineyards. Grapes harvested at optimal...

The new wines of Castillo Perelada pay tribute to the colony of white stork (“cigonyes” in Catalan) which nests in the garden of the castle. These are three wines based on local varietals which celebrate the success of the reintroduction program which has been developed in the Perelada Castle...

The grape is carefully selected and hand picked the moment of the grape harvest to obtain the ideal and homogeneous degree of ripeness. The grape juice marinates with the skins of the grape for ten hours at 7ºC and it is later drained by gravity and ferments for 21 days in stainless steel...

Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...

The Tramontana, called Cercium in the chronicles of the Roman historians, has always marked the character of the people and the wines of the Empordà. The wine CERCIUM comes from the vineyards of the Mas Llunes, cultivated in Garriguella in harsh and rough terrain and strongly influenced by this...

One of the most important blends among red wines from around the world because of the perfect matching of their tannins, the persistence and longevity of Cabernet Sauvignon together with finess, elegance and body of the Red Grenache, an old times traditional grape in Emporda.

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Elegance: From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt.

The Wine Server allows perfect, non-drip pouring every time. Its pouring surface is designed to prevent dripping and to return any excess wine back into the bottle. The high gloss transparent material, gives this Wine Server a crystal appearance. The improved rubber seal ensures a perfect fit in...

The Champagne Saver is designed to keep the champagnes bubbles and minimise oxidation. Once locked onto the bottle, the handle opens to allow perfect, non-drip pouring and closes to keep the champagne fresh.

The Vacuum Wine Stoppers are used in combination with the Vacuum Wine Saver, sold separately. The Wine Saver is a vacuum pump, which extracts the air from an opened bottle and re-seals it with the reusable rubber Vacuum Wine Stopper. Place the reusable stopper in the bottle and extract the air...

The Wine Saver is a vacuum pump, which extracts the air from the opened bottle and re-seals it with a re-usable rubber stopper. Place the re-usable stopper in the bottle and extract the air from the bottle using the Wine Saver pump. A “click” sound tells you when you have reached the optimum...

White Wine 100 % Chardonnay.

The Crianza of the range. Made exclusively with grapes of the Monastrell variety out of vineyards aged over 40 years old with a very low yield per vine. An intense dark cherry colour, the wine displays a powerful aroma of ripe fruit on the nose. Balanced on the palate, it has a long and spicy...

Madame Clicquot earned the nickname "The Grande Dame of Champagne" by his contemporaries for his conviction only produce champagne of the highest quality.

Following tradition, Brut Premier is made of a mixture of at least four wines of different vintages, between 8% and 25% of which comes from reserve wines, giving it the unmistakable stamp of the Maison Louis Roederer. Aging: Aged on its lees for three years. Then rest for 6 months after...

Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...

100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.