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Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.

Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.

Red crianza wine, fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day.

Red crianza wine, selected, hand-harvested grape.

Red Criança wine, 100 % Samsó of centenary vineyards, 14 months in barrels of French oak. wine of color cherry pillory.

Red crianza wine, the grapes that produce this Cadac grow in the same massif of Cap de Creus, resisting salt rain and north winds.

Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.

100% Tinta de Toro

45% Grenache, 35% Cariñena, 15% Cabernet Sauvignon and 5% Syrah

Trepat, autochthonous variety.

Tempranillo 100%

Complex and expressive red wine, made from vines over 40 years.

Whiskey produced by the smallest distillery in Scotland, aged 12 years in American oak barrels and sherry. 40% alc. / Vol. 70cl.

Scotch whiskey aged for 12 years. 40% alc. / Vol. 70cl

Whisky premium born in the 90s, in the twentieth century. Result of a secret blend of malt whiskeys and grain. Aged for 18 years and produced by Scottish distillery Chivas Brothers.

SINGLE MALT-Scotch Whisky, matured 12 years in barrels of two types of wood, traditional oak and sherry oak. The first gives personality and the second depth and fullness of flavor. 70 cl.

Blended Scotch Whisky is the result of a mixture of malt and grain whiskeys, 40% alc.vol. and produced by John & William Hardie. 70 cl.

This is an ultra-premium gin, 43.9% alc. / Vol., Obtained with Ugni Blanc grape alcohol Cognac, which is distilled with the product also distilled from botanicals. Botanists used are juniper, orange, lime, coriander, liquorice, green cardamom, cassia, nutmeg and cubeb. The final product is more...

It is a Premium gin, Dutch type Jonge Jenever of 35.0% alc. / Vol. Obtained by distillation of corn grain, in which the alcohol is fed to be further distilled botanicals, and is mixed with 3 % malt wine (alcohol distilled from malted barley, rye, corn and wheat). Botanists used are juniper,...

A Gran Reserva brandy, distinguished and highly prized for its great balance and smoothness, as well as standing for over 100 years of tradition and quality. (Although this brandy was traditionally known as Larios 1886, after the brand's acquisition by the Fortune Brands group, this classic...

A symbol of the time-honoured Torres tradition, this brandy is obtained by the distillation of select wines of the Parellada and Ugni Blanc varieties. Double distillation in copper pot stills, followed by the careful selection of the finest and most aromatic fractions, and ageing in Limousin oak...

The Jaime I brandy has been made with very old ‘soleras’ aged from selected distilled white wines. Some of the soleras started off as distilled Parellada wines destined for our Torres 10 brandy, and which have been kept aside for many years to create a valuable reserve stock. These old reserves...

Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.

Young wine contains grapes from old vines of 50 years, harvested by hand. 31% Syrah 26% Merlot 24% Grenache 19% Samsó.