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Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.
Price €114.30
Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC
Price €17.94
Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €22.60
Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.
Price €12.71
Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.
Price €6.95
Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.
Price €12.95
Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.
Price €6.45
Red crianza wine, fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day.
Price €13.39
Red Criança wine, 100 % Samsó of centenary vineyards, 14 months in barrels of French oak. wine of color cherry pillory.
Price €26.20
Red crianza wine, the grapes that produce this Cadac grow in the same massif of Cap de Creus, resisting salt rain and north winds.
Price €33.80
Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.
Price €21.40
White wine Crianza, aged for 10 months in French oak barrels, new or one year.
Price €22.60
Red Wine Crianza, aged for 13 months in French and American oak barrels.
Price €21.95
