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Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

65% Garnacha Tinta and 35% Tempranillo.

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

Jean Leon 3055 Rosé is a tribute to the difficult early life of Jean Leon in America, as a taxi driver with the registration plate number 3055. This wine proudly represents this early stage of a dreamer, the man behind the legend. Jean Leon 3055 Rosé is made with Merlot and Cabernet Sauvignon....

This is, according to many Catalan red wine lovers, one of the best examples of how well the Garnacha Tinta grape works in the production of rosés. Ullones offers all the sweetness of the ripened fruit and accompanies it with discrete bitter tones that allow you to enjoy the wine without...

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Rosé wine, Grenache 100 %.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Young wine, selected grapes.

A brandy distilled by the method Charentes (double distillation) Penedes wine and aged for a minimum of three years. A French-style brandy, soft and delicate aromas.

Solera Reserva Brandy from the Brandy de Jerez D.E. The select standardisation of the eau-de-vies used for Magno have made it the leading brandy in this category. It is aged in the Osborne wineries in El Puerto de Santa María, following the traditional process for making sherry brandies.

LEPANTO is undoubtedly one of the prides of Gonzalez Byass. Only selected holandas become part of criaderas of Lepanto. The road up to the Solera is here especially slow. Up to fifteen different scales up the particular system of raising the "Solera Gran Reserva" unique character. Holandas...

A Gran Reserva brandy, distinguished and highly prized for its great balance and smoothness, as well as standing for over 100 years of tradition and quality. (Although this brandy was traditionally known as Larios 1886, after the brand's acquisition by the Fortune Brands group, this classic...

The outstanding characteristics of this Brandy is the result of the careful selection of raw materials with which it is drawn. Start by selecting the grapes that always comes from selected plots. The time of ripening of the grapes and the method of distillation, are crucial to the final quality...

Young Rosé Wine.

Natural Rosé Wine

Young rosé wine, produced by the technique of bleeding with maceration with the skins and low temperature fermentation in stainless steel tanks.

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.