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A great classic, a complex wine and long aging. Aged for four years in barrels Motorhome (mean age 4 years) American oak.

78% Tempranillo 78% and 22% Garnacha

50% Garnacha Tinta and 50% Tempranillo

94% Tempranillo and 6% Garnacha, Mazuelo and Viura

Tempranillo 100%

More Gusó MAR Cuvée is the result of six years of work from the vineyard until it has come to our glasses have been 60 months in touch with its lees with rest and patience that deserves a big foamy, definitely a cava to fall in love and that love.

Temperature controlled fermentation of the first must. The 30% Chardonnay wine fermented on its lees during four months in French Allier oak barrels. Ageing: A minimum of thirty months in bottle before disgorging.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Upgrading of the traditional concept of cava made from organic grape varieties, emphasizing the fruity and structured character, without losing lightness. Produced strictly “en blanc” to maintain its traditional lightness while also allowing the varieties expression depending on each vintage....

Pink Cava Reserva, minimum aging of 15 months in rhyme.

Cava Brut Nature Reserve Juve y Camps Family, aged 3 years in bottle.

Cava Brut Nature Gran Reserva, aged with cork stopper, pass not less than 5 years on its lees in the silence of the rhyme.

Cava Brut Gran Reserva, aged between 3 and 4 years.

Cava Gran Reserva Brut Imperial LLopart. Minimum aging in bottle 42 months.

Gran Reserva Cava. Crianza: 36-42 months.

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Elegance: From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt.

A rich wine, dry white from the heart of the Rioja, Spain from Viura grapes to produce one of the world's white Riojas sold.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

Rimarts is named after its founder Mr. Ricard Martinez of Simon. Cava High quality craftsmanship methodology. Ageing: 25-30 months.

Barón de Ley Reserva Is made from grapes coming from our own vineyards in Mendavia (Rioja Baja). The climate in this part of Rioja, with clear Mediterranean influence, provides excellent maturations which, combined with a low yield viticulture (5.000 kgrs/Ha. aproximately), result in modern...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

Character and elegance. Typicality of cava. Brut Nature without addition of expedition liqueur. 38% Macabeo, Xarel.lo Parellada 28% and 34%.

One of the driest cavas on the market, Macabeo 39% Xarel.lo Parellada 38% and 23%; procedente of the Penedès region.

Castillo Perelada Brut Rosé Cuvée Especial is made only in the vintages when the Trepat vineyards give the most excepcional wines in the Cava region. This is a monovarietal produced according to the traditional method, with the utmost rigor and care that are characteristic of Castillo Perelada.

Castillo Perelada Brut Nature Cuvée Especial is made only in exceptional vintages, using an accurate selection of wines of the best typical cava varieties, perfectly balanced with Chardonnay. The result is a cava of unusual quality.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Temperature Controlled fermentation of the first must. Ageing: More than 24 months in the bottle, before disgorging.

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...