We use cookies to offer you a better browsing experience, personalise content, to provide social media features and to analyse our traffic. Read about how we use cookies and how you can control them by clicking Cookie Settings.

Privacy Policy done
zoom_out_map

Perelada Gran Claustro Cuvée Especial

Temperature controlled fermentation of the first must. The 30% Chardonnay wine fermented on its lees during four months in French Allier oak barrels. Ageing: A minimum of thirty months in bottle before disgorging.

Volume discounts

Quantity Unit discount You Save
6 10% Up to €12.30

Cava Gran Reserva, temperature controlled fermentation of the first must. The 30% Chardonnay wine fermented on its lees during four months in French Allier oak barrels. Ageing: A minimum of thirty months in bottle before disgorging.

Castillo Perelada Vinos y Cavas
CAVGCCE

Data sheet

Designation of Origin
D.O. Cava
Aging
Not barrel-aged
Bottle
75cl