Perelada Gran Claustro Cuvée Especial
€20.50
VAT included
Temperature controlled fermentation of the first must. The 30% Chardonnay wine fermented on its lees during four months in French Allier oak barrels. Ageing: A minimum of thirty months in bottle before disgorging.
Cava Gran Reserva, temperature controlled fermentation of the first must. The 30% Chardonnay wine fermented on its lees during four months in French Allier oak barrels. Ageing: A minimum of thirty months in bottle before disgorging.
CAVGCCE
Data sheet
- Designation of Origin
- D.O. Cava
- Aging
- Not barrel-aged
- Bottle
- 75cl
