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London Dry gin produced in the UK. Obtained by distillation and used traditional botanical usual but note the inclusion of rose petals.

London Dry Gin, gin is a distinguished grain (wheat and barley) with a subtle citrus and botanical elements; shells orange and lemon, cilantro, almonds and others. 1L.

Premium Gin, the only made ​​with whole fruit and produced by hand in small batches using a unique quadruple distillation process.

Gin reference your recipe dating back over 180 years and is produced by Charles Tanqueray, with 4 botanicals and obtained after triple distillation.

Geneva Premium Resultado the distillation of over 47 botanical and unusual as the entire regional Arándano rojo. 47% alc.

Premium London Dry Gin with 41.5% tipo al. wants. His formula dating back to the Victorian era, nineteenth century.

Gin with 43​​% alcohol using steam distillation. Italian juniper berries, angelica root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, lemon peel Spanish and Italian iris root are what botanists used.

This is a Premium gin London Dry 40.0% alc. / Vol. Obtained by conventional batch distillation, in a single still, what they call Angela naturally copper and manufactured by John Dore & Co. in 1903. The distillate cereal, made ​​in the Black Country, is sent by botanists to Iceland, where...

Gran Reserva Cava. Crianza: 36-42 months.

The grape is carefully selected and hand picked the moment of the grape harvest to obtain the ideal and homogeneous degree of ripeness. The grape juice marinates with the skins of the grape for ten hours at 7ºC and it is later drained by gravity and ferments for 21 days in stainless steel...

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Elegance: From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt.

White Wine 100 % Chardonnay.

Madame Clicquot earned the nickname "The Grande Dame of Champagne" by his contemporaries for his conviction only produce champagne of the highest quality.

Following tradition, Brut Premier is made of a mixture of at least four wines of different vintages, between 8% and 25% of which comes from reserve wines, giving it the unmistakable stamp of the Maison Louis Roederer. Aging: Aged on its lees for three years. Then rest for 6 months after...

A rich wine, dry white from the heart of the Rioja, Spain from Viura grapes to produce one of the world's white Riojas sold.

The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O ROSAL Valley, located on the Galician riverbanks of the Miño River, very close to...

Rimarts is named after its founder Mr. Ricard Martinez of Simon. Cava High quality craftsmanship methodology. Ageing: 25-30 months.

This is an ultra-premium gin, 43.9% alc. / Vol., Obtained with Ugni Blanc grape alcohol Cognac, which is distilled with products also distilled from botanicals. The plants used are juniper, orange, lime, coriander, liquorice, green cardamom, cassia, nutmeg and cubeb. The end result is more...

This is a Premium Gin, London Dry type of 40.0% alc. / Vol., Obtained by quadruple distillation. They use ten botanicals, highlighting, classics, blueberries and blackberries. The final product is dry and very soft on the palate, with red fruit aromas and citrus. It is a very modern gin...

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

Character and elegance. Typicality of cava. Brut Nature without addition of expedition liqueur. 38% Macabeo, Xarel.lo Parellada 28% and 34%.

One of the driest cavas on the market, Macabeo 39% Xarel.lo Parellada 38% and 23%; procedente of the Penedès region.

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

The man who would eventually give his initials to the House is also the man to whom we owe its iconic cuvée. As a winemaker, Georges Hermann Mumm was driven by a single motto: "only the best". In 1876, in tribute to the wine on which the reputation of the House is founded, he decided to ornament...

One of the mythical champagnes of the aristocracy, an extremely fine wine, balanced and delicate, and the one that best defines the Maison Bollinger style. 80% of production accrues from rigorously selected grapes from Champagne Grands crus and Premiers crus that belong to the winery in the main...

PREMIUM GIN TYPE: London Dry Gin MANUFACTURED IN: Spain ALC. / VOL: 40% DISTILLATION: London Dry, obtained by triple distillation. BOTANICAL: A triple infusion of 10 botanicals that give it a special touch and refined: juniper berries, coriander, cucumber, rose petals, cardamom, tangerine peel,...

Spain has never been a country of great spirits. Our gins, without being bad, not enough the importance of English or those of other countries. Nor had vodka or rum. But perhaps, by the Geneva fashion, it is logical that a company chooses to make a high-quality gin. And so it proved. The company...

This is a Premium Gin, London Dry type of 47.0% alc. / Vol., Obtained in four distillation in copper stills. Botanists used are Italian juniper, orange peel and lemon Spanish, two types of coriander, licorice root, cassia, nutmeg, two types of angelica, Spanish almonds and orris root. The final...