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65% Garnacha Tinta and 35% Tempranillo.

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

Jean Leon 3055 Rosé is a tribute to the difficult early life of Jean Leon in America, as a taxi driver with the registration plate number 3055. This wine proudly represents this early stage of a dreamer, the man behind the legend. Jean Leon 3055 Rosé is made with Merlot and Cabernet Sauvignon....

It has almost all the main ingredients that other gins, but what makes it unusual, especially in the taste , it's what you add to make it. An infusion made ​​from rose petals from Bulgaria, almost negligible , and other Dutch cucumber , which once pressed and released their juice , it joins the...

Rosé wine, Grenache 100 %.

More Gusó MAR Cuvée is the result of six years of work from the vineyard until it has come to our glasses have been 60 months in touch with its lees with rest and patience that deserves a big foamy, definitely a cava to fall in love and that love.

Cava, a sparkling wine which is made following the traditional method, has fully established its identity in markets abroad in the last thirty years. Native grapes, a warm climate and the growing country all contribute to its distinctive character. Cava's name derives from the Spanish word for an...

Upgrading of the traditional concept of cava made from organic grape varieties, emphasizing the fruity and structured character, without losing lightness. Produced strictly “en blanc” to maintain its traditional lightness while also allowing the varieties expression depending on each vintage....

Pink Cava Reserva, minimum aging of 15 months in rhyme.

Cava Brut Nature Reserve Juve y Camps Family, aged 3 years in bottle.

Cava Brut Nature Gran Reserva, aged with cork stopper, pass not less than 5 years on its lees in the silence of the rhyme.

Cava Brut Gran Reserva, aged between 3 and 4 years.

London Dry gin produced in the UK. Obtained by distillation and used traditional botanical usual but note the inclusion of rose petals.

London Dry Gin, gin is a distinguished grain (wheat and barley) with a subtle citrus and botanical elements; shells orange and lemon, cilantro, almonds and others. 1L.

Premium Gin, the only made ​​with whole fruit and produced by hand in small batches using a unique quadruple distillation process.

Gin reference your recipe dating back over 180 years and is produced by Charles Tanqueray, with 4 botanicals and obtained after triple distillation.

Geneva Premium Resultado the distillation of over 47 botanical and unusual as the entire regional Arándano rojo. 47% alc.

Premium London Dry Gin with 41.5% tipo al. wants. His formula dating back to the Victorian era, nineteenth century.

Gin with 43​​% alcohol using steam distillation. Italian juniper berries, angelica root, Spanish almonds, licorice, cassis, Moroccan coriander seeds, lemon peel Spanish and Italian iris root are what botanists used.

This is a Premium gin London Dry 40.0% alc. / Vol. Obtained by conventional batch distillation, in a single still, what they call Angela naturally copper and manufactured by John Dore & Co. in 1903. The distillate cereal, made ​​in the Black Country, is sent by botanists to Iceland, where...

Gran Reserva Cava. Crianza: 36-42 months.

ROSÉ CAVA BRUT. Traditional method. Second fermentation in bottle. Aged for 15 months in the cellar.

Elegance: From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.

Traditional and modern: 100% macabeu fermented in stainless steel tanks and in barrels. Contrast and blunt.

Madame Clicquot earned the nickname "The Grande Dame of Champagne" by his contemporaries for his conviction only produce champagne of the highest quality.

Following tradition, Brut Premier is made of a mixture of at least four wines of different vintages, between 8% and 25% of which comes from reserve wines, giving it the unmistakable stamp of the Maison Louis Roederer. Aging: Aged on its lees for three years. Then rest for 6 months after...