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Insòl·lit Còdol Magnum 1,5L
Complex and expressive red wine, made from vines over 40 years.
Price €39.91Plataner Magnum 1,5L
"El Plataner" has 12 months in French oak barrels.
Price €26.90Gris Vins de Taller
Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).
Price €15.40Jean Leon 3055
Jean Leon 3055 Rosé is a tribute to the difficult early life of Jean Leon in America, as a taxi driver with the registration plate number 3055. This wine proudly represents this early stage of a dreamer, the man behind the legend. Jean Leon 3055 Rosé is made with Merlot and Cabernet Sauvignon....
Price €12.64Gin Hendrisck's 1L
It has almost all the main ingredients that other gins, but what makes it unusual, especially in the taste , it's what you add to make it. An infusion made from rose petals from Bulgaria, almost negligible , and other Dutch cucumber , which once pressed and released their juice , it joins the...
Price €46.95Finca La Closa - 25cl Can
Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.
Price €7.70FINCA LA CLOSA SETRILL 25 CL.
Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.
Price €10.43Finca La Closa - 2.5L Can
Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.
Price €39.49Insòl·lit Còdol
Complex and expressive red wine, made from vines over 40 years.
Price €20.80Waltraud Riesling
Waltraud Maczassek, of German nationality, put down roots in the Penedès region when she married Miguel A. Torres. That's why he decided to make a wine in her honour, using German varieties but planted in the Upper Penedès.
Price €22.70Finca La Closa - 50cl Can
Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.
Price €10.79Finca La Closa - 50 cl Oil Cruet
Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.
Price €9.37Finca La Closa - 50cl Glass
Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.
Price €16.24Perelada Cigonyes Blanc
Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.
Price €7.60Lafou Els Amelers
Els Amelers from Lafou Celler is always a sign that spring has arrived. Such refinement, a huge fragrance, fantastic sinew and freshness! It's a cocktail of fruits and white flowers, a real pleasure to smell: open, aromatic, clean and particularly refreshing. If certain features of this wine...
Price €16.50Lafou El Sender
Aged for 6 months in French oak barrels used (80%) and European center (20%)
Price €12.90Via Edetana
This wine is made mostly from the region’s traditional grape varieties: Garnatxa and Carinyena, and Syrah. They come from 20 to 40 year-old-vineyards from different terroirs: “tapas”,”tapas blanc” “còdols” and “vall”. The grapes maintain skin contact for between 20 and 30 days, and use either...
Price €11.95Edetària Selecció
Edetària is made from 60% “Garnatxa Peluda” from a “còdols” soil, 30% Garnatxa fina from “vall”soils and 10% Cariñena from “tapas” soils. Skin contact takes place for between 20 and 30 days, using both the pump over and push down methods to extract the maximum amount of character from the...
Price €22.51Via Edetana Blanc
This wine is mainly produced with White Garnacha 70%, our indigenous grape variety par excellence, and Viognier 30%. White Garnacha comes from 40 years old vineyards grown in the terroirs called "tapàs" and "panal". After its fermentation in stainless steel tanks, we do the assemblage. This means...
Price €10.95Edetària Selecció Blanc
Wine is made with 100% white grenache from old vines -60 years old- Grapes are fermented in French oak 500 l. Barrels and then aged for 8 months.
Price €21.95