Wines

Garnacha Negra 40%, Samsó 20%, Merlot 10%, Cabernet Sauvignon 16%, Syrah 6% and Cabernet Franc 1% 

100% Red Grenache

Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%

57% Chardonnay and 43% Sauvignon Blanc

Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.

The new wines of Castillo Perelada pay tribute to the colony of white stork (“cigonyes” in Catalan) which nests in the garden of the castle. These are three wines based on local varietals which celebrate the success of the reintroduction program which has been developed in the Perelada Castle...

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...

Dry white sparkling wine, naturally fermented.

Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.

Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.

Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.

Red crianza wine, selected, hand-harvested grape.