Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.

White wine semi.

Castillo Perelada Brut Nature Cuvée Especial is made only in exceptional vintages, using an accurate selection of wines of the best typical cava varieties, perfectly balanced with Chardonnay. The result is a cava of unusual quality.

The Torres Sangre de Toro is made ​​from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".

Complex and expressive red wine, made from vines over 40 years.

White Wine 100 % Chardonnay.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

100% Tinta de Toro

Pink Cava Reserva, minimum aging of 15 months in rhyme.

Bag in box 3L Rioja aging 6 months in barrel.

The new wines of Castillo Perelada pay tribute to the colony of white stork (“cigonyes” in Catalan) which nests in the garden of the castle. These are three wines based on local varietals which celebrate the success of the reintroduction program which has been developed in the Perelada Castle...

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...

This is, according to many Catalan red wine lovers, one of the best examples of how well the Garnacha Tinta grape works in the production of rosés. Ullones offers all the sweetness of the ripened fruit and accompanies it with discrete bitter tones that allow you to enjoy the wine without...

A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...

Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.

 A red wine from La Vinyeta with the fruitness of the grape and the nobility of the wood. A young concept, dinamic and with strenght that reviews the most traditional essence from the Emporda.

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Rosé young wine

One of the driest cavas on the market, Macabeo 39% Xarel.lo Parellada 38% and 23%; procedente of the Penedès region.

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

The Crianza of the range. Made exclusively with grapes of the Monastrell variety out of vineyards aged over 40 years old with a very low yield per vine. An intense dark cherry colour, the wine displays a powerful aroma of ripe fruit on the nose. Balanced on the palate, it has a long and spicy...

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.