100% Cariñena

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.

Garnacha Negra 40%, Samsó 20%, Merlot 10%, Cabernet Sauvignon 16%, Syrah 6% and Cabernet Franc 1% 

Aged for 12 months in lightly toasted French Allier oak barrels, with a maximum of three vintages per barrel.

Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

Macabeo, Xarel.lo, Garnacha Blanca and Chardonnay . Handpicked harvest. Soft and inde-pendent fermentation on skins of both varieties. The obtained must ferments at a controlled temperature of 15-16ºC

The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery.

More than a new wine, Mig Mig —Fifty Fifty, in catalan— is a new concept of wine. Two opposite values, face to face! 50% Red Grenache —pure tradition—, and 50% Marselan —pure innovation.

Oli d'Oliva verge extra, elaborat per Mas Gusó. Obtingut directament d'olives i només amb procediments mecànics. Elaborat en fred i embotellat sense filtrar.

Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC

GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...

Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...

35% Macabeu, 35% Grey Grenache and 30% Xarel·lo

Aged 12 months in French oak barrels.

In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine

Young rosé wine. The must is fermented in temperature-controlled stainless steel tanks. It is not necessary to decant.

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Young Rosé Wine.

CORKSCREW "MAS GUSÓ".

The grape is carefully selected and hand picked the moment of the grape harvest to obtain the ideal and homogeneous degree of ripeness. The grape juice marinates with the skins of the grape for ten hours at 7ºC and it is later drained by gravity and ferments for 21 days in stainless steel...

65% Garnacha Tinta and 35% Tempranillo.

Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%

63% Red Grenache, 20% Syrah and 17% Monastrell (Mourvedre)

100% White Grenache

Red crianza wine, selected, hand-harvested grape.