65% Garnacha Tinta and 35% Tempranillo.

Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%

63% Red Grenache, 20% Syrah and 17% Monastrell (Mourvedre)

100% White Grenache

Red crianza wine, selected, hand-harvested grape.

One of the most important blends among red wines from around the world because of the perfect matching of their tannins, the persistence and longevity of Cabernet Sauvignon together with finess, elegance and body of the Red Grenache, an old times traditional grape in Emporda.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

Still red wine from the D.O. Empordà, made from grapes selected from old-vine Grenache and Carignan located in different villages of the Alt Empordà. Wine aged 4 months in French & American oak barrels, integrating the grapes originating from different vineyards. Grapes harvested at optimal...

This wine is made mostly from the region’s traditional grape varieties: Garnatxa and Carinyena, and Syrah. They come from 20 to 40 year-old-vineyards from different terroirs: “tapas”,”tapas blanc” “còdols” and “vall”. The grapes maintain skin contact for between 20 and 30 days, and use either...

"El Plataner" has 12 months in French oak barrels.

57% Chardonnay and 43% Sauvignon Blanc

100% Verdejo

Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.

Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.

Red Wine Crianza, aged for 13 months in French and American oak barrels.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

Canadian Whisky, blended type. 40% alc. / Vol.

Young white wine, moscatell 100%

Over the years in American oak barrels, blend in close harmony, elegant and fatty oak nuances with intense and heady aroma of venerable holandas that give character to Torres 10, Gran Reserva. Viejísimo brandy dark amber with old gold noble reflections. Intense aroma, exhibits a lively bouquet...

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

This is an ultra-premium gin, 43.9% alc. / Vol., Obtained with Ugni Blanc grape alcohol Cognac, which is distilled with products also distilled from botanicals. The plants used are juniper, orange, lime, coriander, liquorice, green cardamom, cassia, nutmeg and cubeb. The end result is more...

The flagship wine of the winery, it is a clear demonstration of the benefits of a wise mixture of grape varieties. This wine is elaborated starting from the free-run juices of the native quality varieties from the O ROSAL Valley, located on the Galician riverbanks of the Miño River, very close to...

Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...

The Wine Saver is a vacuum pump, which extracts the air from the opened bottle and re-seals it with a re-usable rubber stopper. Place the re-usable stopper in the bottle and extract the air from the bottle using the Wine Saver pump. A “click” sound tells you when you have reached the optimum...