Aged for 6 months in French oak barrels used (80%) and European center (20%)

65% Garnacha Tinta and 35% Tempranillo.

Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%

63% Red Grenache, 20% Syrah and 17% Monastrell (Mourvedre)

 100% Monastrell

100% White Grenache

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

One of the most important blends among red wines from around the world because of the perfect matching of their tannins, the persistence and longevity of Cabernet Sauvignon together with finess, elegance and body of the Red Grenache, an old times traditional grape in Emporda.

Extra Virgin Olive Oil, developed by Mas Gusó. Obtained directly from olives and only by mechanical means. Made of cold and bottled unfiltered.

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

The man who would eventually give his initials to the House is also the man to whom we owe its iconic cuvée. As a winemaker, Georges Hermann Mumm was driven by a single motto: "only the best". In 1876, in tribute to the wine on which the reputation of the House is founded, he decided to ornament...

The Champagne Saver is designed to keep the champagnes bubbles and minimise oxidation. Once locked onto the bottle, the handle opens to allow perfect, non-drip pouring and closes to keep the champagne fresh.

Still red wine from the D.O. Empordà, made from grapes selected from old-vine Grenache and Carignan located in different villages of the Alt Empordà. Wine aged 4 months in French & American oak barrels, integrating the grapes originating from different vineyards. Grapes harvested at optimal...

This wine is made mostly from the region’s traditional grape varieties: Garnatxa and Carinyena, and Syrah. They come from 20 to 40 year-old-vineyards from different terroirs: “tapas”,”tapas blanc” “còdols” and “vall”. The grapes maintain skin contact for between 20 and 30 days, and use either...

"El Plataner" has 12 months in French oak barrels.

57% Chardonnay and 43% Sauvignon Blanc

100% Verdejo

Fig Jam - 250g

Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.

Red Wine Crianza, aged for 13 months in French and American oak barrels.

The result of the union of four different varieties, which are harvested at different times and vinified separately. The binding causes each to show the best of yourself and create a perfect conjunión with the rest.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

Canadian Whisky, blended type. 40% alc. / Vol.