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100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

A young red wine with good character, name of Queen heroin, and a very interesting expression of color, aromas and flavors, the work of Jane Doe. A nice wine, meant to know the name but, as shown in wine, requires "treatment of great wine."

Malolactic fermentation with 50% in tank and 50% in barrel. Aged for 16 months in French oak barrels.

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Les Terrasses is the second wine from Álvaro Palacios. Set alongside the great wines, Ermita and Finca Dofí, Les Terrasses is produced under simpler guidelines, easy, relaxed and more diverse in nature, yet nevertheless it still has a great personality and a good balance of opulence and...

White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...

The Torres Sangre de Toro is made ​​from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".

Red Wine

Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.

Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).

Cava Brut Nature Vintage, selected for Mas Gusó.

White wine varietal, Sauvignon Blanco 100%.

Red Wine Crianza, aged for 13 months in French and American oak barrels.

Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.

Camino, red wine, aged in French oak barrels and bottled .

Red wine aged 11 months in French oak barrels.

Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.

S'alou, red wine. The varieties Grenache and Carignan that will come up in the vineyard of the same name, the freehold.

Oriol is the only young wine from Vinyes dels Aspres. It is a young black but powerful.

Aged in Allier oak barrels for a year and a half. At the end of this process is the blend of different varietas and bottled.

The Oratory is a wine made with the two classic varieties of the Appellation of Origin Empordà: the Grenache and Carignan, with some Cabernet Sauvignon (30%). This wine is all original as not having gone through boot (as you usually do with the wines for aging), is a vintage wine made about 3 years.

More than a new wine, Mig Mig —Fifty Fifty, in catalan— is a new concept of wine. Two opposite values, face to face! 50% Red Grenache —pure tradition—, and 50% Marselan —pure innovation.

The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery.

 A red wine from La Vinyeta with the fruitness of the grape and the nobility of the wood. A young concept, dinamic and with strenght that reviews the most traditional essence from the Emporda.

Aged for 12 months in lightly toasted French Allier oak barrels, with a maximum of three vintages per barrel.

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.