Gran Claustro
Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €38.95Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €38.95Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.
Price €114.30Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC
Price €18.50Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €21.95Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.
Price €11.95Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.
Price €7.50Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.
Price €12.95Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.
Price €6.45Red crianza wine, fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day.
Price €13.39Red Criança wine, 100 % Samsó of centenary vineyards, 14 months in barrels of French oak. wine of color cherry pillory.
Price €26.45Red crianza wine, the grapes that produce this Cadac grow in the same massif of Cap de Creus, resisting salt rain and north winds.
Price €33.80Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.
Price €21.40Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%
Price €5.35Complex and expressive red wine, made from vines over 40 years.
Price €39.91100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.
Price €9.50Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €13.39Young wine contains grapes from old vines of 50 years, harvested by hand. 31% Syrah 26% Merlot 24% Grenache 19% Samsó.
Price €6.35This newly designed foil cutter from Vacu Vin fits most wine bottles, is unusual in shape, and due to its unique and innovative design is functional and easy to use.
Price €3.94The Vacu Vin Wine Aerator adds a new dimension to wine drinking. The design of the product slows down the wine flow into the glass, allowing it to take up extra oxygen, so enriching the taste. As the detachable top is transparent you can follow this process. You can also detect any sediment...
Price €7.20Protective cloths custom bottles with logo Mas Gusó. The cloth prevents slipping the bottle and stays dry.
Price €3.50