Floresta Rosat
Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º
Price €5.55Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º
Price €5.55In the mountainous area of the Upper Penedès the more delicate and aromatic white grape varieties are grown. Moscatel and Gewürtztraminer form the basis for Viña Esmeralda, an exceptionally delicate and strikingly fragrant wine
Price €8.30Back in 1962, when Miguel A. Torres had just finished his winemaking studies, he was keen to offer the family some knowledge. So, in a small winery in the mountanins of the Penedès, we fermented parellada grapes at low temperature and the first "Viña Sol" came into being.
Price €5.95A pure brut nature, active and feminine as described by the winery. A combination of chardonnay with classical Penedes varieties, bright, light, aromatic and very fresh.
Price €10.15The Torres Sangre de Toro is made from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".
Price €5.51This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.
Price €5.80This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made
Price €7.95This sparkling wine produced by the traditional method has created its own identity over the decades due to factors such as the use of indigenous grapes or the mild climate of growing area. Cava The term comes from the word used to describe the caves where traditionally made.
Price €5.95Semi dry cava produced from the three autochthonous varieties of the region.
Price €7.41Cava produced from the free autochthonous varieties of the region (Xarel·lo, Parellada and Macabeu).
Price €7.41Cava Brut Nature Vintage, selected for Mas Gusó.
Price €7.60Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).
Price €12.95Red Wine Crianza, aged for 13 months in French and American oak barrels.
Price €22.95Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.
Price €11.45Camino, red wine, aged in French oak barrels and bottled .
Price €20.30Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.
Price €19.20S'alou, red wine. The varieties Grenache and Carignan that will come up in the vineyard of the same name, the freehold.
Price €30.75Oriol is the only young wine from Vinyes dels Aspres. It is a young black but powerful.
Price €7.25Aged in Allier oak barrels for a year and a half. At the end of this process is the blend of different varietas and bottled.
Price €17.70The Oratory is a wine made with the two classic varieties of the Appellation of Origin Empordà: the Grenache and Carignan, with some Cabernet Sauvignon (30%). This wine is all original as not having gone through boot (as you usually do with the wines for aging), is a vintage wine made about 3 years.
Price €6.95More than a new wine, Mig Mig —Fifty Fifty, in catalan— is a new concept of wine. Two opposite values, face to face! 50% Red Grenache —pure tradition—, and 50% Marselan —pure innovation.
Price €14.65The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery.
Price €14.45A red wine from La Vinyeta with the fruitness of the grape and the nobility of the wood. A young concept, dinamic and with strenght that reviews the most traditional essence from the Emporda.
Price €9.90Aged for 12 months in lightly toasted French Allier oak barrels, with a maximum of three vintages per barrel.
Price €12.90Red wine, aged 6 months in american oak barrels, then 3 months in bottle.
Price €6.90Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €38.95Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.
Price €114.30Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC
Price €18.50