Muga T.C.
Aged for 24 months in oak barrels made in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.
Price €23.20Active filters
Aged for 24 months in oak barrels made in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.
Price €23.20A young red wine with good character, name of Queen heroin, and a very interesting expression of color, aromas and flavors, the work of Jane Doe. A nice wine, meant to know the name but, as shown in wine, requires "treatment of great wine."
Price €18.20Malolactic fermentation with 50% in tank and 50% in barrel. Aged for 16 months in French oak barrels.
Price €23.30The wine has been 28 days macerating with the skins and later malolactic fermentation in barrels French oak. It has been aged for 18 months in barrels Allier French oak until its bottling.
Price €24.41Barón de Ley Reserva Is made from grapes coming from our own vineyards in Mendavia (Rioja Baja). The climate in this part of Rioja, with clear Mediterranean influence, provides excellent maturations which, combined with a low yield viticulture (5.000 kgrs/Ha. aproximately), result in modern...
Price €10.95Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its...
Price €12.90Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.
Price €7.95The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.
Price €8.95100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.
Price €9.50El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...
Price €7.95Les Terrasses is the second wine from Álvaro Palacios. Set alongside the great wines, Ermita and Finca Dofí, Les Terrasses is produced under simpler guidelines, easy, relaxed and more diverse in nature, yet nevertheless it still has a great personality and a good balance of opulence and...
Price €37.95GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...
Price €12.45Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.
Price €9.40White wine 9 months aging in French oak barrels "Allier".
Price €17.90Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...
Price €16.60Fermented in stainless steel tanks at a controlled temperature of 25 º C. Maceration with the skins for about 12 days. Aged for 12 months in French and American oak. Last phase of parenting between 5 and 6 months in bottle in the cellar.
Price €5.35The Torres Sangre de Toro is made from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".
Price €5.51Sweet wine made from red and grey varieties of grenache. Harvest manually when fully matured, light carbonic maceration. Classic ageing in wood barrels applying the solera system for at least ten years.
Price €10.90Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).
Price €12.95Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.
Price €11.45Camino, red wine, aged in French oak barrels and bottled .
Price €20.30Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €13.39Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.
Price €19.20S'alou, red wine. The varieties Grenache and Carignan that will come up in the vineyard of the same name, the freehold.
Price €30.75Aged in Allier oak barrels for a year and a half. At the end of this process is the blend of different varietas and bottled.
Price €17.70More than a new wine, Mig Mig —Fifty Fifty, in catalan— is a new concept of wine. Two opposite values, face to face! 50% Red Grenache —pure tradition—, and 50% Marselan —pure innovation.
Price €14.65The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery.
Price €14.45A red wine from La Vinyeta with the fruitness of the grape and the nobility of the wood. A young concept, dinamic and with strenght that reviews the most traditional essence from the Emporda.
Price €9.90Aged for 12 months in lightly toasted French Allier oak barrels, with a maximum of three vintages per barrel.
Price €12.90Red wine, aged 6 months in american oak barrels, then 3 months in bottle.
Price €6.90Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €38.95