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Red wine, aged 6 months in american oak barrels, then 3 months in bottle.

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.

Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.

Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.

Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.

Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.

Red crianza wine, fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day.

Red crianza wine, selected, hand-harvested grape.

Red Criança wine, 100 % Samsó of centenary vineyards, 14 months in barrels of French oak. wine of color cherry pillory.

Red crianza wine, the grapes that produce this Cadac grow in the same massif of Cap de Creus, resisting salt rain and north winds.

Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.

100% Tempranillo

90% Tempranillo, 5% Graciano and 5% Mazuela

45% Grenache, 35% Cariñena, 15% Cabernet Sauvignon and 5% Syrah

Sustainable production white wine made from the flower must of selected grapes. The vineyards are cultivated on loamy-sandy, granitic and slightly acid soils.

100% Xarel·lo

Abadal Picapoll is 100% made from the nearly extinct variety Picapoll Blanco (100%), Bodegas Abadal has sought to recover this variety native to the Pla del Bages. The grapes come from old vines planted on clay and limestone. The climate of the area is Mediterranean with continental influences,...

Rosé Wine

Cava Gran Reserva wines made ​​exclusively from the best vintages of the Macabeo and Parellada varieties. The high percentage of Macabeo preserves its youth more time for long aging.

Heus* White Garden of white fruits A sensational white wine from La Vinyeta elaborated with varieties from the Emporda – White Grenache, Xarelo, Macabeo and Muscat – the white Heus is light and fresh and stands out for its high intensity of aromas and a long lasting persistence. Excellent...

Young White Wine.

Made with traditional varieties of Rioja, Azpilicueta parenting is a correct and elegant wine, soft, round and palatable. Aged for 12 months in French and American oak and then for another 7-12 months in bottle.

Red wine

Red Wine Crianza, aged for 13 months in French and American oak barrels.

Young wine contains grapes from old vines of 50 years, harvested by hand. 31% Syrah 26% Merlot 24% Grenache 19% Samsó.

Red crianza wine, aged for two years in oak barrels, following by bottle ageing.

100% Albariño

This is, according to many Catalan red wine lovers, one of the best examples of how well the Garnacha Tinta grape works in the production of rosés. Ullones offers all the sweetness of the ripened fruit and accompanies it with discrete bitter tones that allow you to enjoy the wine without...

Cava dessert, is the result of two very contrasting cupaje varietal wines. Minimum aging in bottle for 18 months.

Never imagined that fermenting grapes selected 100% Tinta del Pais and monitor your temperature and get a wine. Ageing: 6 months in American oak barrels and another 6 in bottle to hit the market.

The waiting time to enjoy this wine is 26 months: 14 months in American oak barrels and French, and 12 in your own bottle. Made from 100% grape Tinta del Pais (Tempranillo)