Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €12.80
Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.
Price €18.60
Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €36.95
Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.
Price €104.95
Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC
Price €17.70
Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €21.60
Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.
Price €11.95
Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.
Price €6.95
