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100% White Grenache

Garnacha Blanca 60% and Garnacha Gris 40%

88% Godello, 10% Albariño y 2% Doña blanca

50% Macabeu, 40% Garnatxa blanca and 10% Xarel·lo.

Tempranillo 100%

100% White Grenache

Complex and expressive red wine, made from vines over 40 years.

70% White Grenache and 30% Viognier.

"El Plataner" has 12 months in French oak barrels.

Red Wine made from Grenache.

Complex and expressive red wine, made from vines over 40 years.

Els Amelers from Lafou Celler is always a sign that spring has arrived. Such refinement, a huge fragrance, fantastic sinew and freshness! It's a cocktail of fruits and white flowers, a real pleasure to smell: open, aromatic, clean and particularly refreshing. If certain features of this wine...

Aged for 6 months in French oak barrels used (80%) and European center (20%)

This wine is made mostly from the region’s traditional grape varieties: Garnatxa and Carinyena, and Syrah. They come from 20 to 40 year-old-vineyards from different terroirs: “tapas”,”tapas blanc” “còdols” and “vall”. The grapes maintain skin contact for between 20 and 30 days, and use either...

Edetària is made from 60% “Garnatxa Peluda” from a “còdols” soil, 30% Garnatxa fina from “vall”soils and 10% Cariñena from “tapas” soils. Skin contact takes place for between 20 and 30 days, using both the pump over and push down methods to extract the maximum amount of character from the...

This wine is mainly produced with White Garnacha 70%, our indigenous grape variety par excellence, and Viognier 30%. White Garnacha comes from 40 years old vineyards grown in the terroirs called "tapàs" and "panal". After its fermentation in stainless steel tanks, we do the assemblage. This means...

Wine is made with 100% white grenache from old vines -60 years old- Grapes are fermented in French oak 500 l. Barrels and then aged for 8 months.

"El Plataner" has 12 months in French oak barrels.

This wine is the result of the enthusiasm of Joan Àngel Llibreria and Joan Gusó together have placed a wine with real personality. The Magnòlia have 70 % Grenache old vines 40 years and 2 months French oak with Viognier 30 %, worked fine lees to provide maximum varietal expression.

Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...

White Wine 100 % Chardonnay.

The Crianza of the range. Made exclusively with grapes of the Monastrell variety out of vineyards aged over 40 years old with a very low yield per vine. An intense dark cherry colour, the wine displays a powerful aroma of ripe fruit on the nose. Balanced on the palate, it has a long and spicy...

Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...

100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

A young red wine with good character, name of Queen heroin, and a very interesting expression of color, aromas and flavors, the work of Jane Doe. A nice wine, meant to know the name but, as shown in wine, requires "treatment of great wine."

Malolactic fermentation with 50% in tank and 50% in barrel. Aged for 16 months in French oak barrels.

The wine has been 28 days macerating with the skins and later malolactic fermentation in barrels French oak. It has been aged for 18 months in barrels Allier French oak until its bottling.

Barón de Ley Reserva Is made from grapes coming from our own vineyards in Mendavia (Rioja Baja). The climate in this part of Rioja, with clear Mediterranean influence, provides excellent maturations which, combined with a low yield viticulture (5.000 kgrs/Ha. aproximately), result in modern...

Chardonnay and Parellada are harmoniously blended after careful fermentation of a percentage in Limousin oak barrels, thus retaining the character of each variety. The result is a magnificent, intense wine. Gran Viña Sol was a pioneer in the production of cask-fermented Chardonnay in Spain. Its...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.