Garnacha Negra 40%, Samsó 20%, Merlot 10%, Cabernet Sauvignon 16%, Syrah 6% and Cabernet Franc 1%
Price €5.75
Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%
Price €5.70
Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.
Price €7.60
Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...
Price €4.20
Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €13.39
Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.
Price €19.20
Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €38.95
Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.
Price €114.30
Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC
Price €17.94
Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €22.60
Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.
Price €12.71
Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.
Price €6.95
