Home

A great classic, a complex wine and long aging. Aged for four years in barrels Motorhome (mean age 4 years) American oak.

78% Tempranillo 78% and 22% Garnacha

94% Tempranillo and 6% Garnacha, Mazuelo and Viura

63% Red Grenache, 20% Syrah and 17% Monastrell (Mourvedre)

100% Cariñena

Garnacha Negra 40%, Samsó 20%, Merlot 10%, Cabernet Sauvignon 16%, Syrah 6% and Cabernet Franc 1% 

100% Red Grenache

25% Cabernet Sauvignon, 20% Merlot, 20% Carignan, 20% Syrah and 15% Red Grenache

100% Verdejo

35% Macabeu, 35% Grey Grenache and 30% Xarel·lo

Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%

45% White Grenache, 25% Gray Grenache and 30% Macabeo

57% Chardonnay and 43% Sauvignon Blanc

15% Alexandria Muscat and 85% White Grenache

White Grenache 81% and Grey Grenache 19%

100% Macabeu

Garnacha Blanca 60% and Garnacha Gris 40%

Tempranillo 100%

Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.

Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...

A rich wine, dry white from the heart of the Rioja, Spain from Viura grapes to produce one of the world's white Riojas sold.

Aged for 24 months in oak barrels made ​​in our cooperage selected. Is performed before bottling clarification with fresh egg white. Once bottled undergo a refining process for twelve months in our cellar, at least.

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.

White, Naturally Sweet Late Harvest Variety: 100% Muscat Alexandria Vinification: Fermentation in stainless steel Temperature: 6ºC

Young Rosé Wine.

Milflores, suggestive wine, but very appropriate to highlight the cheerful and fruity and intense aromas of carefree youth.

Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.

White wine 9 months aging in French oak barrels "Allier".