Wines

100% Tinta de Toro

63% Red Grenache, 20% Syrah and 17% Monastrell (Mourvedre)

100% Cariñena

Garnacha Negra 40%, Samsó 20%, Merlot 10%, Cabernet Sauvignon 16%, Syrah 6% and Cabernet Franc 1% 

100% Red Grenache

25% Cabernet Sauvignon, 20% Merlot, 20% Carignan, 20% Syrah and 15% Red Grenache

Carignan 30%, Grenache 30%, Syrah 30% and Cabernet Sauvignon 10%

100% Verdejo

35% Macabeu, 35% Grey Grenache and 30% Xarel·lo

Sauvignon Blanc 46%, White Grenache 20%, Macabeo 17%, Chardonnay 8%, Muscat 6% y Grey Grenache 3%

45% White Grenache, 25% Gray Grenache and 30% Macabeo

57% Chardonnay and 43% Sauvignon Blanc

15% Alexandria Muscat and 85% White Grenache

White Grenache 81% and Grey Grenache 19%

Garnacha Blanca 60% and Garnacha Gris 40%

Young white wine, moscatell 100%

Small film maceration at low temperature and then light pressing. Fermentation at controlled temperature (15ºC - 16ºC).

Young white wine. Macabeo 100%. Temperature controlled fermentation of the first must takes place at 15ºC.

Dry White Wine

Still red wine from the D.O. Empordà, made from grapes selected from old-vine Grenache and Carignan located in different villages of the Alt Empordà. Wine aged 4 months in French & American oak barrels, integrating the grapes originating from different vineyards. Grapes harvested at optimal...

The new wines of Castillo Perelada pay tribute to the colony of white stork (“cigonyes” in Catalan) which nests in the garden of the castle. These are three wines based on local varietals which celebrate the success of the reintroduction program which has been developed in the Perelada Castle...

The grape is carefully selected and hand picked the moment of the grape harvest to obtain the ideal and homogeneous degree of ripeness. The grape juice marinates with the skins of the grape for ten hours at 7ºC and it is later drained by gravity and ferments for 21 days in stainless steel...

Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...

The Tramontana, called Cercium in the chronicles of the Roman historians, has always marked the character of the people and the wines of the Empordà. The wine CERCIUM comes from the vineyards of the Mas Llunes, cultivated in Garriguella in harsh and rough terrain and strongly influenced by this...

One of the most important blends among red wines from around the world because of the perfect matching of their tannins, the persistence and longevity of Cabernet Sauvignon together with finess, elegance and body of the Red Grenache, an old times traditional grape in Emporda.

Fermentación maloláctica en barrica (30% en barricas nuevas). Envejecido durante 12 meses en barricas de roble francés, nuevas (30%) y de un vino (70%).

White wine Crianza, aged for 10 months in French oak barrels, new or one year.

The winery Faixó-Martin is the project of a family rooted in Cadaqués, with a long career in the restaurant industry, which recovered in 2001 (following precedents as Mas Estela La Selva de Mar) cultivation vines in the Cap de Creus natural Park by planting the first black and white varieties. In...

The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.

A wine that is rich in nuances and extremely pleasant, with a degree of oiliness and everything you would expect from a Verdejo, such as freshness, good acidity, grassy and floral aromas, and that characteristic slight bitterness. The wine, named after the father of one of the winery's joint...

El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...

Young Rosé Wine.

White wine 9 months aging in French oak barrels "Allier".

A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...