Terra Remota Caminante
White wine Crianza, aged for 10 months in French oak barrels, new or one year.
Price €22.60White wine Crianza, aged for 10 months in French oak barrels, new or one year.
Price €22.60Red Crianza wine, aged for 12 months in oak barrels and then 14 months in bottle.
Price €7.95The freshness of this wine will not leave you indifferent. Its secret? The verdejo grape variety, its balance between alcohol content and acidity, its maceration and its fermentation at 14 °C. A complete process!.
Price €8.95100 % Alexandria Muscat. Handpicked harvest. Cold maceration after destemming the grapes. Devatted must, which ferments at a low temperature (15º-16º), in 300-litre Allier French oak casks. Once the alcoholic fermentation is finished, the ageing process starts on fine lees.
Price €9.50El Pícaro is a young signature wine, with refinement in barrel for three months, which comes as a direct result of biodynamic viticulture methods and an absolute respect for nature. El Pícaro embodies the younger generation, incorporating the distinctive traits of the character it represents:...
Price €7.95Les Terrasses is the second wine from Álvaro Palacios. Set alongside the great wines, Ermita and Finca Dofí, Les Terrasses is produced under simpler guidelines, easy, relaxed and more diverse in nature, yet nevertheless it still has a great personality and a good balance of opulence and...
Price €37.95GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...
Price €12.45Reserva Red Wine, aged for 17 months in American oak barrels. Later refined in bottle for three years and a half.
Price €9.40White wine 9 months aging in French oak barrels "Allier".
Price €17.90Marqués de Riscal Reserva wines are basically made from grapes from tempranillo vines over 15 years’ old, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and...
Price €16.60Fermented in stainless steel tanks at a controlled temperature of 25 º C. Maceration with the skins for about 12 days. Aged for 12 months in French and American oak. Last phase of parenting between 5 and 6 months in bottle in the cellar.
Price €5.35The Torres Sangre de Toro is made from Grenache and Carignan. Miguel Torres so named this wine in honor of the Roman god of wine, Bacchus, formerly called "Son del Toro".
Price €5.51Red Wine Crianza, aged for 13 months in French and American oak barrels.
Price €22.95Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.
Price €11.45Camino, red wine, aged in French oak barrels and bottled .
Price €20.30Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €13.39Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.
Price €19.20S'alou, red wine. The varieties Grenache and Carignan that will come up in the vineyard of the same name, the freehold.
Price €30.75Aged in Allier oak barrels for a year and a half. At the end of this process is the blend of different varietas and bottled.
Price €17.70The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery.
Price €14.45A red wine from La Vinyeta with the fruitness of the grape and the nobility of the wood. A young concept, dinamic and with strenght that reviews the most traditional essence from the Emporda.
Price €9.90Aged for 12 months in lightly toasted French Allier oak barrels, with a maximum of three vintages per barrel.
Price €12.90Red wine, aged 6 months in american oak barrels, then 3 months in bottle.
Price €6.90Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €38.95Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.
Price €114.30Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC
Price €17.94Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €22.60Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.
Price €12.71Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.
Price €6.95Clos de les Dòmines is a red wine with a high expression produced with grapes from the township of Espolla.
Price €12.95Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.
Price €6.45