Wines

GR-174 is the name of the lovely path that crosses Priorat. Hiking all along this track is probably the best way to feel its beauty. If you could concentrate in a bottle the ripe fruits aromas and the minerality of its terroir the result would be a wine like this. A blend of Garnatxa, Carinyena...

White wine 9 months aging in French oak barrels "Allier".

A twelfth-century farmhouse which produce wines for generations, some land in the mountains of slate Albera where vines grow exceptional quality. The result: wines of character and elegance unmatched. Elaboration very careful following the pillars of organic agriculture. The wine is fermented in...

White wine.

Blanc Pescador and Cresta Rosa have been benchmarks in Spain since they started out in the 1960s. Two elegant wines with a subtle sparkle that comes about purely as a result of a natural second fermentation occurring over a period of two weeks; the lightest of bubbles are slowly released on...

Garnacha, Mazuela, Merlot and Syrah. Handpicked harvest. Short cold maceration until devatting the must skin top . The clean must ferments in stainless steel tanks at a controlled temperature of 17º

Dry white sparkling wine, naturally fermented.

Fermented separately and aged on lees for 3 months, 10% of those in barrels (the rest in deposits).

Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.

Camino, red wine, aged in French oak barrels and bottled .

Red wine aged 11 months in French oak barrels.

Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.

S'alou, red wine. The varieties Grenache and Carignan that will come up in the vineyard of the same name, the freehold.

Oriol is the only young wine from Vinyes dels Aspres. It is a young black but powerful.

Aged in Allier oak barrels for a year and a half. At the end of this process is the blend of different varietas and bottled.

The Oratory is a wine made with the two classic varieties of the Appellation of Origin Empordà: the Grenache and Carignan, with some Cabernet Sauvignon (30%). This wine is all original as not having gone through boot (as you usually do with the wines for aging), is a vintage wine made about 3 years.

More than a new wine, Mig Mig —Fifty Fifty, in catalan— is a new concept of wine. Two opposite values, face to face! 50% Red Grenache —pure tradition—, and 50% Marselan —pure innovation.

The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery.

 A red wine from La Vinyeta with the fruitness of the grape and the nobility of the wood. A young concept, dinamic and with strenght that reviews the most traditional essence from the Emporda.

Aged for 12 months in lightly toasted French Allier oak barrels, with a maximum of three vintages per barrel.

Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.

Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.

Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC

Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.

Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.

Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.

Red criança wine, fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day.

Red crianza wine, fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day.

Red crianza wine, selected, hand-harvested grape.

Red Criança wine, 100 % Samsó of centenary vineyards, 14 months in barrels of French oak. wine of color cherry pillory.

Red crianza wine, the grapes that produce this Cadac grow in the same massif of Cap de Creus, resisting salt rain and north winds.

Carignan 30%, Grenache 30%, Syrah 30% and Cabernet Sauvignon 10%

Victoria is made from a selection of old vineyards situated on the most elevated points of the municipality of Almachar. The harvest is done manually during the middle of August. Fermentation is carried out completely in stainless steel tanks and, as is characteristic of this type of wine, the...

Red wine fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day.