Hacienda Monasterio
80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot
Price €40.50Active filters
80% Tinto Fino, 10% Cabernet Sauvignon and 10% Merlot
Price €40.50Garnacha Negra 40%, Samsó 20%, Merlot 10%, Cabernet Sauvignon 16%, Syrah 6% and Cabernet Franc 1%
Price €5.7525% Cabernet Sauvignon, 20% Merlot, 20% Carignan, 20% Syrah and 15% Red Grenache
Price €14.70Carignan 30%, Grenache 30%, Syrah 30% and Cabernet Sauvignon 10%
Price €22.80Still red wine from the D.O. Empordà, made from grapes selected from old-vine Grenache and Carignan located in different villages of the Alt Empordà. Wine aged 4 months in French & American oak barrels, integrating the grapes originating from different vineyards. Grapes harvested at optimal...
Price €11.95The new wines of Castillo Perelada pay tribute to the colony of white stork (“cigonyes” in Catalan) which nests in the garden of the castle. These are three wines based on local varietals which celebrate the success of the reintroduction program which has been developed in the Perelada Castle...
Price €7.60Rhodes, the current Roses was founded in the VIII century BC by the ‘Rodios,’ and is the most ancient Greek colony in Catalunya, and most probably the Sierras Prelitorals of Rodes and the Albera form the most ancient wine growing landscape of the Iberian Peninsula. The rose viewed from below that...
Price €13.39The Tramontana, called Cercium in the chronicles of the Roman historians, has always marked the character of the people and the wines of the Empordà. The wine CERCIUM comes from the vineyards of the Mas Llunes, cultivated in Garriguella in harsh and rough terrain and strongly influenced by this...
Price €8.16One of the most important blends among red wines from around the world because of the perfect matching of their tannins, the persistence and longevity of Cabernet Sauvignon together with finess, elegance and body of the Red Grenache, an old times traditional grape in Emporda.
Price €20.95Pruno is the youngest of the Villacreces, not by their upbringing (12 months in oak) but for its novelty and for its fresh, fruity and accessible and broad on the palate. The fruit is produced which is the first to be harvested and comes from younger vines, vines up to 20 years, planted in...
Price €10.50100% Tempranillo, 18 months in American oak barrels and 6 months in bottle.
Price €17.55The wine has been 28 days macerating with the skins and later malolactic fermentation in barrels French oak. It has been aged for 18 months in barrels Allier French oak until its bottling.
Price €24.41Vinyes Velles Marti Fabra. Aged for 8 months in French oak barrels.
Price €11.45Camino, red wine, aged in French oak barrels and bottled .
Price €20.30Red wine, selected grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €13.39Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 26ºC.
Price €19.20S'alou, red wine. The varieties Grenache and Carignan that will come up in the vineyard of the same name, the freehold.
Price €30.75Oriol is the only young wine from Vinyes dels Aspres. It is a young black but powerful.
Price €7.25Aged in Allier oak barrels for a year and a half. At the end of this process is the blend of different varietas and bottled.
Price €17.70The Oratory is a wine made with the two classic varieties of the Appellation of Origin Empordà: the Grenache and Carignan, with some Cabernet Sauvignon (30%). This wine is all original as not having gone through boot (as you usually do with the wines for aging), is a vintage wine made about 3 years.
Price €6.95More than a new wine, Mig Mig —Fifty Fifty, in catalan— is a new concept of wine. Two opposite values, face to face! 50% Red Grenache —pure tradition—, and 50% Marselan —pure innovation.
Price €14.65The Punt i apart is the end of a cycle, the culmination of the large way initiated by La Vinyeta. Starting with some of the most oldest vines from the Emporda region, placed in Molletd e Peralada, this is the most complex and large wine of the winery.
Price €14.45A red wine from La Vinyeta with the fruitness of the grape and the nobility of the wood. A young concept, dinamic and with strenght that reviews the most traditional essence from the Emporda.
Price €9.90Aged for 12 months in lightly toasted French Allier oak barrels, with a maximum of three vintages per barrel.
Price €12.90Red wine, aged 6 months in american oak barrels, then 3 months in bottle.
Price €6.90Fermented on the skins at a controlled temperature of 24ºC. Long maceration. Fourteen months in new barrels of French Allier oak.
Price €38.95Fermented on the skins, with two daily handmade battonages. 30 days of maceration at a controlled temperature of 26ºC.
Price €114.30Red wine, selected, hand-harvested grapes. Fermentation on the skins at a controlled temperature of 26ºC
Price €17.94Red wine, selected, hand harvested grape. Fermentation on the skins at a controlled temperature of 25ºC.
Price €22.60Red wine, grapes selected from our vineyards. Red winemaking method, long maceration, controlled fermentation at 25ºC.
Price €12.71Red wine grapes selected. Winemaking in black, average maceration, fermentation controlled at 24 ° C. A year in Bordeaux barrels (70% American oak end type, 30% French oak barrels). The other bottles.
Price €6.95